INTHAKIN GREEN VILLAGE
NATURE & SUSTAINABILITY
ORGANIC GARDENS
Our organic garden is a cornerstone of our commitment to sustainability. We grow a wide variety of fresh, seasonal produce using natural methods, free from pesticides and harmful chemicals. Guests can explore the garden and learn about our sustainable farming practices, which contribute to a healthier environment and the nourishment of both body and soul. The garden also provides many of the ingredients for our farm-to-table dining, ensuring that guests enjoy the freshest produce during their stay.
SUSTAINABILITY INITIATIVES
Inthakin Green Village implements a variety of sustainability initiatives aimed at reducing our environmental footprint. From energy-efficient building designs to water conservation programs and waste reduction strategies, we continuously strive to minimize our impact on the planet. Our eco-friendly accommodations are equipped with energy-saving appliances, and we use locally sourced materials to reduce transportation emissions. These initiatives align with our goal to offer an immersive, eco-conscious experience for all our guests.
FARM-TO-TABLE DINING
Our farm-to-table dining philosophy ensures that every meal served at Inthakin Green Village is made from the freshest, locally grown ingredients. By sourcing directly from our organic garden and nearby farms, we provide guests with healthy and delicious meals that support sustainable agriculture. This approach not only enhances the quality of our dishes but also reduces our carbon footprint, making every meal an experience that connects you to the land.